APPETIZERS
MISO SOUP
soya bean soup with tofu, wakame seaweed and green onion 3.0
SALAD
green salad with house dressing 3.0
KAISO SALAD
seaweed salad with house sesame dressing 9.0
KANI SALAD
surimi crab leg, cucumber, and fish roe, tossed with spicy mayo 8.0
SUNOMONO
harusame, wakame seaweed, cucumber and assorted seafood with vinaigrette 8.0
EDAMAME
boiled soya beans tossed with salt 6.0
OHITASHI
rolled blanched spinach with house sesame sauce 6.0
TSUKEMONO
assortment of japanese style pickles 6.0
HIYAYAKO
chilled tofu with bonito shavings, green onions and ginger 5.0
URAJIRO
deep-fried shiitake mushroom stuffed with minced shrimp & green onion 9.0
SHIITAKE MUSHROOM
fresh shiitake mushroom sautéed with garlic butter and soya sauce 7.0
TEMPURA
deep-fried shrimps and assorted vegetables with a lite japanese batter 9.0
YASAI TEMPURA
deep-fried assorted vegetables with a lite batter 8.0
AGE DASHI DOFU
deep-fried tofu served with bonito shavings and house sauce 6.0
AGE GYOZA
deep-fried beef dumpling 6.0
BEEF KUSHIYAKI
skewered beef tenderloin glazed with teriyaki sauce 6.0
YAKITORI
skewered chicken dark meat glazed with teriyaki sauce 5.0
SUSHI PIZZA
marinated crispy rice crust topped with house spicy mayo, fish roe, green onion, spanish onion and your choice of tuna or salmon 12.0
SUSHI SAMPLER
chef’s choice of five kinds of nigiri 9.0
SASHIMI SAMPLER
chef’s choice of assorted fresh raw seafood 10.0
TUNA TATAKI
tuna seared with black pepper, served with ponzu sauce 15.0
FRESH OYSTERS
three pieces served on half shell, served with ponzu sauce 7.0
BEEF SASHIMI
thinly sliced blue rare new york sirloin, served with ponzu sauce 15.0
SOFT-SHELL CRAB
a delicacy, served with ponzu sauce 13.0
IKA
thinly sliced cuttlefish sautéed with garlic butter, soya sauce and sake 6.0
IKA SUGATA YAKI
broiled tender squid marinated with ginger sauce 12.0
EBI
gulf shrimps sautéed with garlic butter soya sauce and sake 7.0
HOTATEGAI
deep sea scallops sautéed with garlic butter and soya sauce and sake 7.0
SABA SHIOYAKI
broiled salted mackerel 10.0
GINDARA MISO-ZUKE
broiled black cod, marinated with miso 12.0
HAMACHI KAMA
broiled salted yellowtail collar 13.0
UDON & SOBA
NABEYAKI UDON
thick noodle with assorted vegetables, seafood and egg cooked in broth 16.0
TEMPURA UDON or SOBA
thick or buckweat noodle in broth with tempura shrimp 14.0
TORI TATSUTA UDON
pieces of japanese style deep-fried chicken dark meat with sautéed carrot, bean sprout, spicy black pepper and thick noodle in broth 14.0
VEGETABLE UDON or SOBA
assorted sautéed vegetable with thick or buck wheat noodle in broth 11.0
TANUKI UDON or SOBA
thick or buckwheat noodle with green onion and tempura bits in broth 10.0
ZARU SOBA
cold buckwheat noodle served with dipping sauce 11.0
CHICKEN UDON or SOBA
chicken dark meat with thick or buckwheat noodle in broth 13.0
D O N B U R I
served with miso soup and tossed green salad
UNA JYU
barbecued eel served on a bed of rice with pickles 23.0
KATSU-DON
deep-fried breaded pork cutlet stewed with egg in soya sauce base, served on a bed of rice 18.0
BEEF UDON or SOBA
thick or buckwheat noodle with sautéed beef and vegetables in broth 13.0
SANSAI UDON or SOBA
mountain vegetable with thick noodle or buckwheat noodle in broth 12.0DONBURI
served with miso soup
OYAKO-DON
chicken dark meat , spanish onion and shiitake mushroom stewed in suace with egg, served on a bed of rice 13.0
KATSU-DON
deep-fried breaded pork cutlet stewed with in sauce with egg, served on a bed of rice 16.0
TEN-DON
deep-fried tempura shrimps and vegetables served on a bed of rice 16.0
UNA JYU
barbecued eel served on a bed of rice with pickles 21.0
OYAKO-DON
chicken, onion and shiitake mushroom stewed with egg in soya sauce base, served on a bed of rice 15.0
TEN-DON
deep-fried tempura shrimps and vegetables dipped in house sauce, served on a bed of rice 18.0
T E P P A N Y A K I D I N N E R
all teppanyaki dinners are prepared at your grill table by our master chef and accompanied with japanese clear onion soup, green salad with house dressing, grilled vegetables, and steamed rice
TORI
tender boneless chicken dark meat glazed with teriyaki sauce 24.0
SAKE
fresh atlantic salmon fillet, grilled with teriyaki sauce 29.0
EBI
large gulf shrimps grilled with garlic butter and soya sauce 30.0
RIBEYE TERIYAKI
prime ribeye steak grilled to perfection with teriyaki sauce 30.0
HOTATEGAI
deep sea scallops grilled with garlic butter and soya sauce 31.0
BEEF ROLL
thinly sliced prime ribeye beef, wrapped with fried garlic and green onion, prepared at your grill table 31.0
NEW YORK SIRLOIN
center cut U.S. choice grilled with garlic butter soya sauce 31.0
FILET MIGNON
choice cut tenderloin grilled with garlic butter and soya sauce 33.0
KOBE STYLE BEEF
kobe style beef dinner market price*
one of the top quality japanese beef
ISE-EBI
large caribbean lobster tail grilled with garlic butter and soya sauce 45.0
GRILLED VEGETABLE DINNER
miso soup, green salad with house dressing, vegetable tempura, steamed rice and green tea 22.0
T E P P A N Y A K I C O M B I N A T I O N D I N N E R
TERIYAKI SPECIAL
U.S. choice cut sirloin and chicken dark meat teriyaki 28.0
NIHON-KAI
shrimps and scallops 30.0
IMPERIAL
fillet mignon, shrimps and teriyaki chicken 37.0
LOBSTER and SIRLOIN
everyone’s favourite 40.0
DAIMYO
prime ribeye steak, scallops and lobster tail 45.0
TEPPAN FRIED RICE
with vegetables and egg 5.0 / person
CHILDREN TEPPANYAKI DINNERS
children 12 years and under — all entrées are accompanied with japanese clear onion soup, steamed rice and one scoop of vanilla ice cream
CHICKEN TERIYAKI 13.0
SHRIMP TERIYAKI 15.0
SIRLOIN TERIYAKI 14.0
FILLET TERIYAKI 17.0
SALMON TERIYAKI 15.0
LUNCH • DINNER • SUSHI & SASHIMI • UDON & SOBA
APPETIZERS
ONION SOUP
japanese clear onion soup with beef & chicken base 3.0
MISO SOUP
soya bean soup with tofu, seaweed & green onion 3.0
SALAD
green salad with house dressing 3.0
YAKITORI
skewered chicken dark meat glazed with teriyaki sauce 5.0
BEEF KUSHIYAKI
skewered beef tenderloin glazed with teriyaki sauce 6.0
AGE GYOZA
deep-fried beef dumpling 6.0
EDAMAME
boiled soya beans topped with salt 6.0
L U N C H
DINNER
UDON,SOBA,DONBURI
SUSHI & SASHIMI
DELUXE TEPPANYAKI COMBINATION
CHICKEN DARK MEAT and SHRIMP 15.0
SIRLOIN and CHICKEN DARK MEAT 17.0
SHRIMP and SCALLOP 18.0
SIRLOIN, SHRIMP and CHICKEN DARK MEAT 21.0
SIRLOIN and SHRIMP 17.0
SIRLOIN and SCALLOP 18.0
RIBEYE TERIYAKI and LOSTER TAIL 29.0
TEPPAN FRIED RICE
with vegetables and egg 5.0/person
SUSHI BAR & KITCHEN ENTREES
All entrees below are accompanied with Japanese clear onion soup, steamed rice (except maki lunch and sushi lunch)
VEGETABLE TEMPURA
deep-fried assorted vegetables with a lite japanese batter 10.0
TEMPURA LUNCH
deep-fried shrimps and assorted vegetables 13.0
with a lite japanese batter
MAKI LUNCH
six pieces of california rolls, six pieces of cucumber rolls and salad 14.0
SUSHI LUNCH
chef’s choice of six kind of nigiri sushi with tuna roll and salad 14.0
SASHIMI LUNCH
chef’s choice of assortment of fresh raw seafood 17.0
NIGIRI SUSHI 2 pieces
SAKE atlantic salmon 5.0
MAGURO tuna 6.0
TORO marbled tuna market price
BINCHO white tuna 6.0
BUTTERFISH oily fish 6.0
HAMACHI yellowtail 7.0
HIRAME / GROUPA white fish 6.0
SABA mackerel 5.0
EBI shrimp 5.0
AMAEBI sweet shrimp 5.0
HOTATEGAI scallop 5.0
HOKKIGAI serf clam 5.0
IKA squid 5.0
KANIKAMA surimi crab leg 5.0
TAKO octopus 6.0
UNAGI fresh water eel 6.0
SPICY HOTATEGAI spicy chopped scallop & fish roe w/spicy mayo 7.0
SPICY TUNA chopped tuna w/ house spicy sesame soyo oil Sauce 7.0
TOBIKO flying fish roe 6.0
IKURA salmon roe 7.0
UNI sea urchin 7.0
BOTAN EBI large prawns 9.0
KAKI fresh oysters 6.0
TAMAGO omelette 5.0
AJI spanish mackerel 7.0
KAMPACHI amberjack 8.0
MA TAI sea beam 7.0
SHIMA AJI jack mackerel 8.0
MIRUGAI giant clam market price
T E M A K I (hand roll)
KAPPA cucumber 3.0
OSHINKO japanese pickled radish 3.0
AVO Q avacado and cucumber 4.0
TEKKA tuna 5.0
CALIFORNIA avocado, cucumber, fish roe and surimi crab 5.0
SHITAKE marinated shiitake mushroom 5.0
UMESHISO japanese pickled plum with shiso leaf 5.0
NEGI-HAMA chopped yellowtail and green onion 5.0
UNAKYU barbecued eel and cucumber 5.0
SALMON SKIN salmon skin, bonito shavings and green onion 5.0
TEMPURA deep-fried tempura shrimp and avocado 5.0
SPICY TUNA tuna, avocado and spicy mayo 5.0
SPICY SALMON salmon, avocado and spicy mayo 5.0
NEGI TORO chopped marbled tuna and green onion 6.0
SPICY SCALLOP fresh scallop, fish roe, avocado and spicy
mayo 6.0
DYNAMITE tempura shrimp, surimi crab leg, fish roe,
cucumber and avocado 7.0
SPIDER deep fried soft shell crab, fish roe, avocado, raddish sprout, surimi crab leg and cucumber 2pcs 15.0
M A K I S U S H I seaweed roll
KAPPA cucumber 4.0
OSHINKO japanese pickled radish 5.0
AVO Q avocado and cucumber 5.0
TEKKA tuna 6.0
CALIFORNIA avocado, cucumber, fish roe and surimi crab leg 7.0
SHITAKE marinated shiitake mushroom 7.0
UMESHISO chopped japanese pickled plum with shiso leaf 8.0
FUTOMAKI deluxe thick roll 8.0
NEGI-HAMA chopped yellowtail and green onion 8.0
UNAKYU barbecued eel and cucumber 8.0
SALMON SKIN salmon skin, bonito shavings and green onion 8.0
TEMPURA deep-fried tempura shrimp and avocado 8.0
SPICY TUNA tuna, avocado and spicy mayo 8.0
SPICY SALMON salmon, avocado and spicy mayo 8.0
NEGI TORO chopped marbled tuna and green onion 9.0
SPICY SCALLOP chopped scallop, fish roe, avocado and spicy mayo sauce 11.0
VEGETABLE DRAGON asparagus and carrot tempura topped with sliced avocado 11.0
DYNAMITE ROLL tempura shrimps, surimi crab leg, fish roe, cucumber and avocado 13.0
SPIDER ROLL deep fried soft-shell crab, fish roe, avocado, radish sprout, surimi crab and cucumber 15.0
RAINBOW ROLL avocado, cucumber, surimi crab and fish roe topped with assorted raw fish 16.0
MOUNTAIN ROLL yellowtail tempura, avocado, spanish onion, fish roe and spicy mayo 16.0
DRAGON ROLL shrimp tempura, eel and fish roe topped with sliced avocado 18.0
SASHIMI 5 pieces
SAKE atlantic salmon 12.0
MAGURO tuna 14.0
TORO marbled tuna market price
BINCHO albacore 14.0
BUTTERFISH oily fish 13.0
HAMACHI yellowtail 16.0
HIRAME / GROUPA white fish 14.0
SABA mackerel 11.0
EBI shrimp 12.0
AMAEBI sweet shrimp 11.0
HOTATEGAI scallop 12.0
HOKKIGAI serf clam 11.0
IKA squid 11.0
KANIKAMA surimi crab leg 11.0
TAKO octopus 14.0
UNAGI fresh water eel 14.0
SPICY HOTATEGAI spicy chopped scallop & fish roe w/spicy mayo 16.0
SPICY TUNA chopped tuna w/ house spicy sesame soyo oil sauce 16.0
BOTAN EBI large prawns (2 pcs.) 10.0
TAMAGO omelette 10.0
KAMPACHI amberjack 19.0
MA TAI sea beam 18.0
SHIMA AJI jack mackerel 21.0
MIRUGAI giant clam market price
E N T R É E S
all entrées are accompanied with japanese clear onion soup, green salad with house dressing, steamed rice (except sushi)
SUSHI DINNER
chef’s choice of eight kinds of nigiri sushi with tuna roll 28.0
SASHIMI DINNER
chef’s choice of assortment of fresh raw seafood 31.0
CHIRASHI SUSHI DINNER
chef’s choice of assortment of raw seafood on seasoned rice 25.0
VEGETABLE TEMPURA DINNER
deep-fried assorted vegetables with a lite japanese batter and avocado cucumber roll 23.0
TEMPURA DINNER
deep-fried six pieces of tempura shrimps and assorted vegetables with a lite japanese batter 27.0
TONKATSU DINNER
deep-fried breaded pork cutlet seasoned with tonkatsu sauce 23.0
YASAI TEMPURA
deep-fried assorted vegetables with a lite japanese batter 8.0
TEMPURA
deep-fried shrimps and assorted vegetables with a lite japanese batter 9.0
SUSHI SAMPLER
chef’s choice of five kinds of nigiri 11.0
SASHIMI SAMPLER
chef’s choice of assorted fresh raw seafood 12.0
SUSHI PIZZA
marinated crispy rice crust topped with house special spicy mayo, fish roe, green onion & spanish onion, your choice of tuna or salmon 12.0
SUKIYAKI BEEF
thinly sliced beef cooked with house special sauce 9.0
TORI
tender boneless chicken leg meat glazed with teriyaki sauce 10.0
SIRLOIN
char-broiled new york cut striploin with garlic butter and soya sauce 11.0
TERIYAKI RIBEYE
juicy prime ribeye steak grilled with teriyaki sauce 12.0
SCALLOP
deep sea scallops grilled with garlic butter and soya sauce 13.0
VEGETABLES
assorted grilled vegetable mix 10.0
PORK
centre cut fresh pork loin grilled with ginger sauce 10.0
SALMON
fresh atlantic salmon fillet, grilled with teriyaki sauce 11.0
SHRIMP
large gulf shrimps grilled with garlic butter and soya sauce 12.0
FILLET MIGNON
choice cut tenderlion grilled with garlic butter and soya sauce 16.0
TEPPANYAKI ENTREE
all teppanyaki entrées are prepared at your grill table by our master chef and accompanied with japanese clear onion soup, grilled fresh vegetable and steamed rice
JAPANESE RESTAURANT
MORIAWASE
SUSHI MORIAWASE
deluxe assorted nigiri sushi, california roll and tuna roll 65.0
SASHIMI MORIAWASE
deluxe assorted raw seafood 65.0
YAMATO MORIAWASE
assorted raw seafood, nigiri,sushi and california roll 65.0
YAMATO JAPANESE RESTAURANT
24 Bellair St. Tel 416.927.0077 Fax 416.927.1413 info@yamato.ca
2014