APPETIZERS
MISO SOUP
soya bean soup with tofu, wakame seaweed and green onion 4.0
SALAD
tossed green salad with house dressing 4.0
KAISO SALAD
seaweed salad with house sesame dressing 11.0
KANI SALAD
surimi crab leg, cucumber, and fish roe, tossed with spicy mayo 12.0
SUNOMONO
harusame, wakame seaweed, cucumber and assorted seafood with vinaigrette 12.0
EDAMAME
boiled soya beans tossed with salt 9.0
OHITASHI
rolled blanched spinach with house sesame sauce 9.0
TSUKEMONO
assortment of japanese style pickles 9.0
HIYAYAKO
chilled tofu with bonito shavings, green onions and ginger 7.0
URAJIRO
deep-fried shiitake mushroom stuffed with minced shrimp & green onion 12.0
SHIITAKE MUSHROOM
fresh shiitake mushroom sautéed with garlic butter and soya sauce 10.0
TEMPURA
shrimps and assorted vegetables deep-fried in lite japanese batter 12.0
YASAI TEMPURA
assorted vegetables deep-fried in lite japanese batter 11.0
AGE DASHI DOFU
deep-fried tofu served with bonito shavings and house sauce 8.0
AGE GYOZA
deep-fried beef dumpling 9.0
BEEF KUSHIYAKI
skewered beef tenderloin glazed with teriyaki sauce 9.0
YAKITORI
skewered chicken dark meat glazed with teriyaki sauce 8.0
SUSHI PIZZA
marinated crispy rice crust topped with house spicy mayo, fish roe, green onion, spanish onion and your choice of tuna or salmon 15.0
SUSHI SAMPLER
chef’s choice of five kinds of nigiri 15.0
SASHIMI SAMPLER
chef’s choice of assorted fresh raw seafood 16.0
TUNA TATAKI
tuna seared with black pepper, served with ponzu sauce 21.0
FRESH OYSTERS
three pieces served on half shell, served with ponzu sauce 11.0
BEEF SASHIMI
thinly sliced blue rare new york sirloin, served with ponzu sauce 22.0
SOFT-SHELL CRAB
a delicacy, served with ponzu sauce 15.0
IKA SUGATA YAKI
broiled tender squid marinated with ginger sauce 16.0
EBI
gulf shrimps sautéed with garlic butter soya sauce and sake 10.0
HOTATEGAI
deep sea scallops sautéed with garlic butter and soya sauce and sake 12.0
SABA SHIOYAKI
broiled salted mackerel 14.0
GINDARA MISO-ZUKE
broiled black cod, marinated with miso 23.0
HAMACHI KAMA
broiled salted yellowtail collar 20.0
UDON & SOBA
NABEYAKI UDON
thick noodle with assorted vegetables, seafood and egg cooked in broth 22.0
TEMPURA UDON or SOBA
thick or buckweat noodle in broth with tempura shrimp 20.0
TORI TATSUTA UDON
chunks of japanese style deep-fried chicken dark meat with sautéed carrot, bean sprout, spicy black pepper and thick noodle in broth 20.0
VEGETABLE UDON or SOBA
assorted sautéed vegetable with thick or buck wheat noodle in broth 17.0
TANUKI UDON or SOBA
thick or buckwheat noodle with green onion and tempura bits in broth 16.0
ZARU SOBA
cold buckwheat noodle served with dipping sauce 17.0
CHICKEN UDON or SOBA
thick or buckwheat noodle with chicken dark meat in broth 19.0
D O N B U R I
served with miso soup and salad
UNA JYU
barbecued eel served on a bed of rice with pickles 31.0
KATSU-DON
deep-fried breaded pork cutlet, spanish onion and egg stewed in sauce, served on a bed of rice 25.0
BEEF UDON or SOBA
thick or buckwheat noodle with sautéed beef and vegetables in broth 19.0
SANSAI UDON or SOBA
thick or buckwheat noodle with boiled mountain vegetable in broth 18.0
TEN ZARU SOBA
cold buckwheat noodle with tempura shrimps served with dipping sauce 23.0
OYAKO-DON
chicken dark meat, spanish onion, shiitake mushroom and egg stewed in sauce, served on a bed of rice 22.0
TEN-DON
deep-fried tempura shrimps and vegetables dipped in house sauce, served on a bed of rice 23.0
T E P P A N Y A K I D I N N E R
all teppanyaki dinners are prepared at your grill table by our master chef and accompanied with japanese clear onion soup, green salad with house dressing, grilled vegetables, and steamed rice
TORI
tender boneless chicken dark meat glazed with teriyaki sauce 32.0
SAKE
fresh atlantic salmon fillet, grilled with teriyaki sauce 37.0
EBI
shrimps grilled with garlic butter and soya sauce 38.0
RIBEYE TERIYAKI
prime ribeye steak grilled to perfection with teriyaki sauce 43.0
HOTATEGAI
deep sea scallops grilled with garlic butter and soya sauce 40.0
BEEF ROLL
thinly sliced prime ribeye beef, wrapped with fried garlic and green onion, prepared at your grill table 38.0
NEW YORK SIRLOIN
center cut U.S. choice grilled with garlic butter soya sauce 38.0
FILET MIGNON
choice cut tenderloin grilled with garlic butter and soya sauce 47.0
KOBE STYLE BEEF
kobe style beef dinner market price*
one of the top quality japanese beef
ISE-EBI
caribbean lobster meat grilled with garlic butter and soya sauce 53.0
GRILLED VEGETABLE DINNER
miso soup, green salad with house dressing, vegetable tempura, steamed rice and green tea 31.0
T E P P A N Y A K I C O M B I N A T I O N D I N N E R
TERIYAKI SPECIAL
U.S. choice cut sirloin and chicken dark meat teriyaki 37.0
NIHON-KAI
shrimps and scallops 37.0
IMPERIAL
fillet mignon, shrimps and teriyaki chicken 45.0
LOBSTER and SIRLOIN
everyone’s favourite 48.0
DAIMYO
prime ribeye steak, scallops and lobster tail 60.0
TEPPAN FRIED RICE
with vegetables and egg 8.0 / person
CHILDREN TEPPANYAKI DINNERS
children 12 years and under — all entrées are accompanied with japanese clear onion soup, steamed rice and one scoop of vanilla ice cream
CHICKEN TERIYAKI 17.0
SHRIMP TERIYAKI 20.0
SIRLOIN TERIYAKI 19.0
FILLET TERIYAKI 25.0
SALMON TERIYAKI 22.0
LUNCH • DINNER • SUSHI & SASHIMI • UDON & SOBA
APPETIZERS
ONION SOUP
japanese clear onion soup with beef & chicken base 4.0
MISO SOUP
soya bean soup with tofu, seaweed & green onion 4.0
SALAD
tossed green salad with house dressing 4.0
YAKITORI
skewered chicken dark meat glazed with teriyaki sauce 8.0
BEEF KUSHIYAKI
skewered beef tenderloin glazed with teriyaki sauce 9.0
AGE GYOZA
deep-fried beef dumpling 9.0
EDAMAME
boiled soya beans topped with salt 9.0
L U N C H
DINNER
UDON,SOBA,DONBURI
SUSHI & SASHIMI
DELUXE TEPPANYAKI COMBINATION
CHICKEN DARK MEAT and SHRIMP 21.0
SIRLOIN and CHICKEN DARK MEAT 22.0
SHRIMP and SCALLOP 24.0
SIRLOIN, SHRIMP and CHICKEN DARK MEAT 28.0
SIRLOIN and SHRIMP 23.0
SIRLOIN and SCALLOP 24.0
RIBEYE TERIYAKI and LOSTER MEAT 38.0
TEPPAN FRIED RICE
with vegetables and egg 8.0/person
SUSHI BAR & KITCHEN ENTREES
All entrees accompanied with clear onion soup and steamed rice (except maki lunch and sushi lunch)
VEGETABLE TEMPURA
deep-fried assorted vegetables in lite japanese batter 15.0
TEMPURA LUNCH
deep-fried shrimps and assorted vegetables 18.0
with a lite japanese batter
TONKATSU
deep-fried bread pork cullet served with house special sauce and grilled vegetables 17.0
MAKI LUNCH
six pieces of california rolls, six pieces of cucumber rolls and salad 19.0
SUSHI LUNCH
chef’s choice of six kind of nigiri sushi with tuna roll and salad 19.0
SASHIMI LUNCH
chef’s choice of assortment of fresh raw seafood 22.0
NIGIRI SUSHI 2 pieces
SAKE atlantic salmon 8.0
MAGURO tuna 9.0
TORO marbled tuna market price
HAMACHI yellowtail 10.0
SABA mackerel 8.0
EBI shrimp 8.0
AMAEBI sweet shrimp 9.0
HOTATEGAI scallop 9.0
HOKKIGAI serf clam 8.0
IKA squid 8.0
KANIKAMA surimi crab leg 8.0
TAKO octopus 9.0
UNAGI fresh water eel 9.0
SPICY HOTATEGAI spicy chopped scallop & fish roe w/spicy mayo 10.0
SPICY TUNA chopped tuna w/ house spicy sesame soyo oil Sauce 10.0
TOBIKO flying fish roe 9.0
IKURA salmon roe 10.0
UNI sea urchin market price
BOTAN EBI large prawns 12.0
KAKI fresh oysters 9.0
TAMAGO omelette 8.0
KAMPACHI amberjack 11.0
MADAI red sea beam 10.0
SHIMA AJI jack mackerel 12.0
SUZUKI sea bass 10.0
KINMEDAI golden eye red snapper 11.0
KURODAI black porgy 10.0
T E M A K I (hand roll)
KAPPA cucumber 6.0
OSHINKO japanese pickled radish 6.0
AVO Q avacado and cucumber 7.0
TEKKA tuna 7.0
CALIFORNIA avocado, cucumber, fish roe and surimi crab 8.0
SHITAKE marinated shiitake mushroom 8.0
UMESHISO japanese pickled plum with shiso leaf 8.0
NEGI-HAMA chopped yellowtail and green onion 8.0
UNAKYU barbecued eel and cucumber 8.0
SALMON SKIN salmon skin, bonito shavings and green onion 8.0
TEMPURA deep-fried tempura shrimp and avocado 8.0
SPICY TUNA tuna, avocado and spicy mayo 8.0
SPICY SALMON salmon, avocado and spicy mayo 8.0
NEGI TORO chopped marbled tuna and green onion 9.0
SPICY SCALLOP fresh scallop, fish roe, avocado and spicy
mayo 9.0
DYNAMITE tempura shrimp, surimi crab leg, fish roe,
cucumber and avocado 8.0
SPIDER deep fried soft shell crab, fish roe, avocado, raddish sprout, surimi crab leg and cucumber 2pcs 18.0
M A K I S U S H I (seaweed roll)
KAPPA cucumber 7.0
OSHINKO japanese pickled radish 8.0
AVO Q avocado and cucumber 8.0
TEKKA tuna 9.0
CALIFORNIA avocado, cucumber, fish roe and surimi crab leg 10.0
SHITAKE marinated shiitake mushroom 10.0
UMESHISO chopped japanese pickled plum with shiso leaf 11.0
FUTOMAKI deluxe thick roll 11.0
NEGI-HAMA chopped yellowtail and green onion 11.0
UNAKYU barbecued eel and cucumber 11.0
SALMON SKIN salmon skin, bonito shavings and green onion 11.0
TEMPURA deep-fried tempura shrimp and avocado 11.0
SPICY TUNA tuna, avocado and spicy mayo 11.0
SPICY SALMON salmon, avocado and spicy mayo 11.0
NEGI TORO chopped marbled tuna and green onion 12.0
SPICY SCALLOP chopped scallop, fish roe, avocado and spicy mayo sauce 14.0
VEGETABLE DRAGON ROLL asparagus and carrot tempura topped with sliced avocado 14.0
DYNAMITE ROLL tempura shrimps, surimi crab leg, fish roe, cucumber and avocado 16.0
SPIDER ROLL deep fried soft-shell crab, fish roe, avocado, radish sprout, surimi crab and cucumber 18.0
RAINBOW ROLL avocado, cucumber, surimi crab and fish roe topped with assorted raw fish 19.0
MOUNTAIN ROLL yellowtail tempura, avocado, spanish onion, fish roe and spicy mayo 19.0
DRAGON ROLL shrimp tempura, eel and fish roe topped with sliced avocado 21.0
SASHIMI 3 pieces
SAKE atlantic salmon 11.0
MAGURO tuna 13.0
TORO marbled tuna market price
HAMACHI yellowtail 14.0
SABA mackerel 11.0
EBI shrimp 11.0
AMAEBI sweet shrimp 12.0
HOTATEGAI scallop 12.0
HOKKIGAI serf clam 11.0
IKA squid 11.0
KANIKAMA surimi crab leg 11.0
TAKO octopus 12.0
UNAGI fresh water eel 12.0
SPICY HOTATEGAI spicy chopped scallop & fish roe w/spicy mayo 14.0
SPICY TUNA chopped tuna w/ house spicy sesame soyo oil sauce 14.0
BOTAN EBI large prawns (2 pcs.) 13.0
TAMAGO omelette 11.0
KAMPACHI amberjack 15.0
MADAI red sea beam 14.0
SHIMA AJI jack mackerel 17.0
SUZUKI sea bass 14.0
KINMEDAI golden eye red snapper 15.0
KURODAI black porgy 14.0
E N T R É E S
all entrées are accompanied with japanese clear onion soup, green salad with house dressing, steamed rice (except sushi)
SUSHI DINNER
chef’s choice of eight kinds of nigiri sushi with tuna roll 35.0
SASHIMI DINNER
chef’s choice of assortment of fresh raw seafood 38.0
CHIRASHI SUSHI DINNER
chef’s choice of assortment of raw seafood on seasoned rice 32.0
VEGETABLE TEMPURA DINNER
deep-fried assorted vegetables with a lite japanese batter and avocado cucumber roll 29.0
TEMPURA DINNER
deep-fried six pieces of tempura shrimps and assorted vegetables with a lite japanese batter 34.0
TONKATSU DINNER
deep-fried breaded pork cutlet seasoned with tonkatsu sauce 30.0
YASAI TEMPURA
deep-fried assorted vegetables in lite japanese batter 11.0
TEMPURA
deep-fried shrimps and assorted vegetables in lite japanese batter 12.0
SUSHI SAMPLER
chef’s choice of five kinds of nigiri 15.0
SASHIMI SAMPLER
chef’s choice of assorted fresh raw seafood 16.0
SUSHI PIZZA
marinated crispy rice crust topped with house special spicy mayo, fish roe, green onion & spanish onion, your choice of tuna or salmon 15.0
SUKIYAKI BEEF
thinly sliced beef cooked with house special sauce 14.0
TORI
tender boneless chicken leg meat glazed with teriyaki sauce 15.0
SIRLOIN
char-new york cut striploin grilled with garlic butter and soya sauce 15.0
TERIYAKI RIBEYE
juicy prime ribeye steak grilled with teriyaki sauce 20.0
SCALLOP
deep sea scallops grilled with garlic butter and soya sauce 18.0
VEGETABLES
grilled assorted vegetable 15.0
SALMON
fresh atlantic salmon fillet, grilled with teriyaki sauce 16.0
SHRIMP
shrimps grilled with garlic butter and soya sauce 17.0
FILLET MIGNON
choice cut tenderlion grilled with garlic butter and soya sauce 23.0
TEPPANYAKI ENTREE
all teppanyaki entrées are prepared at your grill table by our master chef and accompanied with japanese clear onion soup, grilled fresh vegetable and steamed rice
JAPANESE RESTAURANT
MORIAWASE
SUSHI MORIAWASE
deluxe assorted nigiri sushi, california roll and tuna roll 73.0
SASHIMI MORIAWASE
deluxe assorted raw seafood 73.0
YAMATO MORIAWASE
assorted raw seafood, nigiri,sushi and california roll 73.0
YAMATO JAPANESE RESTAURANT
24 Bellair St. Tel 416.927.0077 Fax 416.927.1413 info@yamato.ca
2018