APPETIZERS

 

MISO SOUP

soya bean soup with tofu, wakame seaweed and green onion 3.0

 

SALAD

green salad with house dressing 3.0

 

KAISO SALAD

seaweed salad with house sesame dressing 9.0

 

KANI SALAD

surimi crab leg, cucumber, and fish roe, tossed with spicy mayo 8.0

 

SUNOMONO

harusame, wakame seaweed, cucumber and assorted seafood with vinaigrette 8.0

 

EDAMAME

boiled soya beans tossed with salt 6.0

 

OHITASHI

rolled blanched spinach with house sesame sauce 6.0

 

TSUKEMONO

assortment of japanese style pickles 6.0

 

HIYAYAKO

chilled tofu with bonito shavings, green onions and ginger 5.0

 

URAJIRO

deep-fried shiitake mushroom stuffed with minced shrimp & green onion 9.0

 

SHIITAKE MUSHROOM

fresh shiitake mushroom sautéed with garlic butter and soya sauce 7.0

 

TEMPURA

deep-fried shrimps and assorted vegetables with a lite japanese batter 9.0

 

YASAI TEMPURA

deep-fried assorted vegetables with a lite batter 8.0

 

AGE DASHI DOFU

deep-fried tofu served with bonito shavings and house sauce 6.0

 

AGE GYOZA

deep-fried beef dumpling 6.0

 

 

BEEF KUSHIYAKI

skewered beef tenderloin glazed with teriyaki sauce 6.0

 

YAKITORI

skewered chicken dark meat glazed with teriyaki sauce 5.0

 

SUSHI PIZZA

marinated crispy rice crust topped with house spicy mayo, fish roe, green onion, spanish onion and your choice of tuna or salmon 12.0

 

SUSHI SAMPLER

chef’s choice of five kinds of nigiri 9.0

 

SASHIMI SAMPLER

chef’s choice of assorted fresh raw seafood 10.0

 

TUNA TATAKI

tuna seared with black pepper, served with ponzu sauce 15.0

 

FRESH OYSTERS

three pieces served on half shell, served with ponzu sauce 7.0

 

BEEF SASHIMI

thinly sliced blue rare new york sirloin, served with ponzu sauce 15.0

 

SOFT-SHELL CRAB

a delicacy, served with ponzu sauce 13.0

 

IKA

thinly sliced cuttlefish sautéed with garlic butter, soya sauce and sake 6.0

 

IKA SUGATA YAKI

broiled tender squid marinated with ginger sauce 12.0

 

EBI

gulf shrimps sautéed with garlic butter soya sauce and sake 7.0

 

HOTATEGAI

deep sea scallops sautéed with garlic butter and soya sauce and sake 7.0

 

SABA SHIOYAKI

broiled salted mackerel 10.0

 

GINDARA MISO-ZUKE

broiled black cod, marinated with miso 12.0

 

HAMACHI KAMA

broiled salted yellowtail collar 13.0

UDON & SOBA

 

NABEYAKI UDON

thick noodle with assorted vegetables, seafood and egg cooked in broth 16.0

 

TEMPURA UDON or SOBA

thick or buckweat noodle in broth with tempura shrimp 14.0

 

TORI TATSUTA UDON

pieces of japanese style deep-fried chicken dark meat with sautéed carrot, bean sprout, spicy black pepper and thick noodle in broth 14.0

 

VEGETABLE UDON or SOBA

assorted sautéed vegetable with thick or buck wheat noodle in broth 11.0

 

TANUKI UDON or SOBA

thick or buckwheat noodle with green onion and tempura bits in broth 10.0

 

ZARU SOBA

cold buckwheat noodle served with dipping sauce 11.0

 

CHICKEN UDON or SOBA

chicken dark meat with thick or buckwheat noodle in broth 13.0

D O N B U R I

served with miso soup and tossed green salad

 

UNA JYU

barbecued eel served on a bed of rice with pickles 23.0

 

KATSU-DON

deep-fried breaded pork cutlet stewed with egg in soya sauce base, served on a bed of rice 18.0

 

BEEF UDON or SOBA

thick or buckwheat noodle with sautéed beef and vegetables in broth 13.0

 

SANSAI UDON or SOBA

mountain vegetable with thick noodle or buckwheat noodle in broth 12.0DONBURI

served with miso soup

 

OYAKO-DON

chicken dark meat , spanish onion and shiitake mushroom stewed in suace with egg, served on a bed of rice 13.0

 

KATSU-DON

deep-fried breaded pork cutlet stewed with in sauce with egg, served on a bed of rice 16.0

 

TEN-DON

deep-fried tempura shrimps and vegetables served on a bed of rice 16.0

 

UNA JYU

barbecued eel served on a bed of rice with pickles 21.0

OYAKO-DON

chicken, onion and shiitake mushroom stewed with egg in soya sauce base, served on a bed of rice 15.0

 

TEN-DON

deep-fried tempura shrimps and vegetables dipped in house sauce, served on a bed of rice 18.0

T E P P A N Y A K I   D I N N E R

all teppanyaki dinners are prepared at your grill table by our master chef and accompanied with japanese clear onion soup, green salad with house dressing, grilled vegetables, and steamed rice

TORI

tender boneless chicken dark meat glazed with teriyaki sauce 24.0

 

SAKE

fresh atlantic salmon fillet, grilled with teriyaki sauce 29.0

 

EBI

large gulf shrimps grilled with garlic butter and soya sauce 30.0

 

RIBEYE TERIYAKI

prime ribeye steak grilled to perfection with teriyaki sauce 30.0

 

HOTATEGAI

deep sea scallops grilled with garlic butter and soya sauce 31.0

 

BEEF ROLL

thinly sliced prime ribeye beef, wrapped with fried garlic and green onion, prepared at your grill table 31.0

NEW YORK SIRLOIN

center cut U.S. choice grilled with garlic butter soya sauce 31.0

 

FILET MIGNON

choice cut tenderloin grilled with garlic butter and soya sauce 33.0

 

KOBE STYLE BEEF

kobe style beef dinner market price*

one of the top quality japanese beef

 

ISE-EBI

large caribbean lobster tail grilled with garlic butter and soya sauce 45.0

 

GRILLED VEGETABLE DINNER

miso soup, green salad with house dressing, vegetable tempura, steamed rice and green tea 22.0

 

 

T E P P A N Y A K I   C O M B I N A T I O N   D I N N E R

 

TERIYAKI SPECIAL

U.S. choice cut sirloin and chicken dark meat teriyaki 28.0

 

NIHON-KAI

shrimps and scallops 30.0

 

IMPERIAL

fillet mignon, shrimps and teriyaki chicken 37.0

 

LOBSTER and SIRLOIN

everyone’s favourite 40.0

 

DAIMYO

prime ribeye steak, scallops and lobster tail 45.0

 

TEPPAN FRIED RICE

with vegetables and egg 5.0 / person

CHILDREN TEPPANYAKI DINNERS

children 12 years and under — all entrées are accompanied with japanese clear onion soup, steamed rice and one scoop of vanilla ice cream

 

CHICKEN TERIYAKI 13.0

 

SHRIMP TERIYAKI 15.0

 

SIRLOIN TERIYAKI 14.0

 

FILLET TERIYAKI 17.0

 

SALMON TERIYAKI 15.0

LUNCH • DINNER • SUSHI & SASHIMI • UDON & SOBA

APPETIZERS

 

ONION SOUP

japanese clear onion soup with beef & chicken base 3.0

 

MISO SOUP

soya bean soup with tofu, seaweed & green onion 3.0

 

SALAD

green salad with house dressing 3.0

 

YAKITORI

skewered chicken dark meat glazed with teriyaki sauce 5.0

 

BEEF KUSHIYAKI

skewered beef tenderloin glazed with teriyaki sauce 6.0

 

AGE GYOZA

deep-fried beef dumpling 6.0

 

EDAMAME

boiled soya beans topped with salt 6.0

L U N C H

DINNER

UDON,SOBA,DONBURI

SUSHI & SASHIMI

DELUXE TEPPANYAKI COMBINATION

 

CHICKEN DARK MEAT and SHRIMP 15.0

 

SIRLOIN and CHICKEN DARK MEAT 17.0

 

SHRIMP and SCALLOP 18.0

 

SIRLOIN, SHRIMP and CHICKEN DARK MEAT 21.0

 

SIRLOIN and SHRIMP 17.0

 

SIRLOIN and SCALLOP 18.0

 

RIBEYE TERIYAKI and LOSTER TAIL 29.0

 

 TEPPAN FRIED RICE

with vegetables and egg 5.0/person

SUSHI BAR & KITCHEN ENTREES

All entrees below are accompanied with Japanese clear onion soup, steamed rice (except maki lunch and sushi lunch)

 

VEGETABLE TEMPURA

deep-fried assorted vegetables with a lite japanese batter 10.0

 

TEMPURA LUNCH

deep-fried shrimps and assorted vegetables 13.0

with a lite japanese batter

 

MAKI LUNCH

six pieces of california rolls, six pieces of cucumber rolls and salad 14.0

 

SUSHI LUNCH

chef’s choice of six kind of nigiri sushi with tuna roll and salad 14.0

 

SASHIMI LUNCH

chef’s choice of assortment of fresh raw seafood 17.0

NIGIRI SUSHI   2 pieces

SAKE atlantic salmon 5.0

MAGURO tuna 6.0

TORO marbled tuna market price

BINCHO white tuna 6.0

BUTTERFISH oily fish 6.0

HAMACHI yellowtail 7.0

HIRAME / GROUPA white fish 6.0

SABA mackerel 5.0

EBI shrimp 5.0

AMAEBI sweet shrimp 5.0

HOTATEGAI scallop 5.0

HOKKIGAI serf clam 5.0

IKA squid 5.0

KANIKAMA surimi crab leg 5.0

TAKO octopus 6.0

UNAGI fresh water eel 6.0

SPICY HOTATEGAI spicy chopped scallop & fish roe w/spicy mayo 7.0

SPICY TUNA chopped tuna w/ house spicy sesame soyo oil Sauce 7.0

TOBIKO flying fish roe 6.0

IKURA salmon roe 7.0

UNI sea urchin 7.0

BOTAN EBI large prawns 9.0

KAKI fresh oysters 6.0

TAMAGO omelette 5.0

AJI spanish mackerel 7.0

KAMPACHI amberjack 8.0

MA TAI sea beam 7.0

SHIMA AJI jack mackerel 8.0

MIRUGAI giant clam market price

T E M A K I  (hand roll)

KAPPA  cucumber 3.0

OSHINKO  japanese pickled radish 3.0

AVO Q   avacado and cucumber 4.0

TEKKA  tuna 5.0

CALIFORNIA  avocado, cucumber, fish roe and surimi crab 5.0

SHITAKE  marinated shiitake mushroom 5.0

UMESHISO  japanese pickled plum with shiso leaf 5.0

NEGI-HAMA  chopped yellowtail and green onion 5.0

UNAKYU  barbecued eel and cucumber 5.0

SALMON SKIN  salmon skin, bonito shavings and green onion 5.0

TEMPURA  deep-fried tempura shrimp and avocado 5.0

SPICY TUNA  tuna, avocado and spicy mayo 5.0

SPICY SALMON  salmon, avocado and spicy mayo 5.0

NEGI TORO  chopped marbled tuna and green onion 6.0

SPICY SCALLOP  fresh scallop, fish roe, avocado and spicy
mayo 6.0

DYNAMITE  tempura shrimp, surimi crab leg, fish roe,
cucumber and avocado 7.0

SPIDER  deep fried soft shell crab, fish roe, avocado, raddish sprout, surimi crab leg and cucumber 2pcs 15.0

 

M A K I S U S H I  seaweed roll

KAPPA  cucumber 4.0

OSHINKO  japanese pickled radish 5.0

AVO Q  avocado and cucumber 5.0

TEKKA  tuna 6.0

CALIFORNIA  avocado, cucumber, fish roe and surimi crab leg 7.0

SHITAKE  marinated shiitake mushroom 7.0

UMESHISO chopped japanese pickled plum with shiso leaf 8.0

FUTOMAKI  deluxe thick roll 8.0

NEGI-HAMA  chopped yellowtail and green onion 8.0

UNAKYU  barbecued eel and cucumber 8.0

SALMON SKIN  salmon skin, bonito shavings and green onion 8.0

TEMPURA  deep-fried tempura shrimp and avocado 8.0

SPICY TUNA  tuna, avocado and spicy mayo 8.0

SPICY SALMON salmon, avocado and spicy mayo 8.0

NEGI TORO chopped marbled tuna and green onion 9.0

SPICY SCALLOP chopped scallop, fish roe, avocado and spicy mayo sauce 11.0

VEGETABLE DRAGON  asparagus and carrot tempura topped with sliced avocado 11.0

DYNAMITE ROLL  tempura shrimps, surimi crab leg, fish roe, cucumber and avocado 13.0

SPIDER ROLL deep fried soft-shell crab, fish roe, avocado, radish sprout, surimi crab and cucumber 15.0

RAINBOW ROLL avocado, cucumber, surimi crab and fish roe topped with assorted raw fish 16.0

MOUNTAIN ROLL  yellowtail tempura, avocado, spanish onion, fish roe and spicy mayo 16.0

DRAGON ROLL shrimp tempura, eel and fish roe topped with sliced avocado 18.0

SASHIMI  5 pieces

SAKE atlantic salmon 12.0

MAGURO tuna 14.0

TORO marbled tuna market price

BINCHO albacore 14.0

BUTTERFISH oily fish 13.0

HAMACHI yellowtail 16.0

HIRAME / GROUPA white fish 14.0

SABA mackerel 11.0

EBI shrimp 12.0

AMAEBI sweet shrimp 11.0

HOTATEGAI scallop 12.0

HOKKIGAI serf clam 11.0

IKA squid 11.0

KANIKAMA surimi crab leg 11.0

TAKO octopus 14.0

UNAGI fresh water eel 14.0

SPICY HOTATEGAI spicy chopped scallop & fish roe w/spicy mayo 16.0

SPICY TUNA chopped tuna w/ house spicy sesame soyo oil sauce 16.0

BOTAN EBI large prawns (2 pcs.) 10.0

TAMAGO omelette 10.0

KAMPACHI amberjack 19.0

MA TAI sea beam 18.0

SHIMA AJI jack mackerel 21.0

MIRUGAI giant clam market price

E N T R É E S

all entrées are accompanied with japanese clear onion soup, green salad with house dressing, steamed rice (except sushi)

SUSHI DINNER

chef’s choice of eight kinds of nigiri sushi with tuna roll 28.0

 

SASHIMI DINNER

chef’s choice of assortment of fresh raw seafood 31.0

 

CHIRASHI SUSHI DINNER

chef’s choice of assortment of raw seafood on seasoned rice 25.0

 

VEGETABLE TEMPURA DINNER

deep-fried assorted vegetables with a lite japanese batter and avocado cucumber roll 23.0

 

TEMPURA DINNER

deep-fried six pieces of tempura shrimps and assorted vegetables with a lite japanese batter 27.0

 

TONKATSU DINNER

deep-fried breaded pork cutlet seasoned with tonkatsu sauce 23.0

YASAI TEMPURA

deep-fried assorted vegetables with a lite japanese batter 8.0

 

TEMPURA

deep-fried shrimps and assorted vegetables with a lite japanese batter 9.0

 

SUSHI SAMPLER

chef’s choice of five kinds of nigiri 11.0

 

SASHIMI SAMPLER

chef’s choice of assorted fresh raw seafood 12.0

 

SUSHI PIZZA

marinated crispy rice crust topped with house special spicy mayo, fish roe, green onion & spanish onion, your choice of tuna or salmon 12.0

SUKIYAKI BEEF

thinly sliced beef cooked with house special sauce 9.0

 

TORI

tender boneless chicken leg meat glazed with teriyaki sauce 10.0

 

SIRLOIN

char-broiled new york cut striploin with garlic butter and soya sauce 11.0

 

TERIYAKI RIBEYE

juicy prime ribeye steak grilled with teriyaki sauce 12.0

 

SCALLOP

deep sea scallops grilled with garlic butter and soya sauce 13.0

VEGETABLES

assorted grilled vegetable mix 10.0

 

PORK

centre cut fresh pork loin grilled with ginger sauce 10.0

 

SALMON

fresh atlantic salmon fillet, grilled with teriyaki sauce 11.0

 

SHRIMP

large gulf shrimps grilled with garlic butter and soya sauce 12.0

 

FILLET MIGNON

choice cut tenderlion grilled with garlic butter and soya sauce 16.0

TEPPANYAKI ENTREE

all teppanyaki entrées are prepared at your grill table by our master chef and accompanied with japanese clear onion soup, grilled fresh vegetable and steamed rice

JAPANESE RESTAURANT

 

MORIAWASE

 

SUSHI MORIAWASE

deluxe assorted nigiri sushi, california roll and tuna roll 65.0

 

SASHIMI MORIAWASE

deluxe assorted raw seafood 65.0

 

YAMATO MORIAWASE

assorted raw seafood, nigiri,sushi and california roll 65.0

YAMATO JAPANESE RESTAURANT

24 Bellair St.   Tel 416.927.0077    Fax 416.927.1413   info@yamato.ca

2014