APPETIZERS

 

MISO SOUP

soya bean soup with tofu, wakame seaweed and green onion 4.0

 

SALAD

tossed green salad with house dressing 4.0

 

KAISO SALAD

seaweed salad with house sesame dressing 11.0

 

KANI SALAD

surimi crab leg, cucumber, and fish roe, tossed with spicy mayo 12.0

 

SUNOMONO

harusame, wakame seaweed, cucumber and assorted seafood with vinaigrette 12.0

 

EDAMAME

boiled soya beans tossed with salt 9.0

 

OHITASHI

rolled blanched spinach with house sesame sauce 9.0

 

TSUKEMONO

assortment of japanese style pickles 9.0

 

HIYAYAKO

chilled tofu with bonito shavings, green onions and ginger 7.0

 

URAJIRO

deep-fried shiitake mushroom stuffed with minced shrimp & green onion 12.0

 

SHIITAKE MUSHROOM

fresh shiitake mushroom sautéed with garlic butter and soya sauce 10.0

 

TEMPURA

shrimps and assorted vegetables deep-fried in lite japanese batter 12.0

 

YASAI TEMPURA

assorted vegetables deep-fried in lite japanese batter 11.0

 

AGE DASHI DOFU

deep-fried tofu served with bonito shavings and house sauce 8.0

 

AGE GYOZA

deep-fried beef dumpling 9.0

 

 

BEEF KUSHIYAKI

skewered beef tenderloin glazed with teriyaki sauce 9.0

 

YAKITORI

skewered chicken dark meat glazed with teriyaki sauce 8.0

 

SUSHI PIZZA

marinated crispy rice crust topped with house spicy mayo, fish roe, green onion, spanish onion and your choice of tuna or salmon 15.0

 

SUSHI SAMPLER

chef’s choice of five kinds of nigiri 15.0

 

SASHIMI SAMPLER

chef’s choice of assorted fresh raw seafood 16.0

 

TUNA TATAKI

tuna seared with black pepper, served with ponzu sauce 21.0

 

FRESH OYSTERS

three pieces served on half shell, served with ponzu sauce 11.0

 

BEEF SASHIMI

thinly sliced blue rare new york sirloin, served with ponzu sauce 22.0

 

SOFT-SHELL CRAB

a delicacy, served with ponzu sauce 15.0

 

 

IKA SUGATA YAKI

broiled tender squid marinated with ginger sauce 16.0

 

EBI

gulf shrimps sautéed with garlic butter soya sauce and sake 10.0

 

HOTATEGAI

deep sea scallops sautéed with garlic butter and soya sauce and sake 12.0

 

SABA SHIOYAKI

broiled salted mackerel 14.0

 

GINDARA MISO-ZUKE

broiled black cod, marinated with miso 23.0

 

HAMACHI KAMA

broiled salted yellowtail collar 20.0

UDON & SOBA

 

NABEYAKI UDON

thick noodle with assorted vegetables, seafood and egg cooked in broth 22.0

 

TEMPURA UDON or SOBA

thick or buckweat noodle in broth with tempura shrimp 20.0

 

TORI TATSUTA UDON

chunks of japanese style deep-fried chicken dark meat with sautéed carrot, bean sprout, spicy black pepper and thick noodle in broth 20.0

 

VEGETABLE UDON or SOBA

assorted sautéed vegetable with thick or buck wheat noodle in broth 17.0

 

TANUKI UDON or SOBA

thick or buckwheat noodle with green onion and tempura bits in broth 16.0

 

ZARU SOBA

cold buckwheat noodle served with dipping sauce 17.0

 

CHICKEN UDON or SOBA

thick or buckwheat noodle with chicken dark meat in broth 19.0

D O N B U R I

served with miso soup and salad

 

UNA JYU

barbecued eel served on a bed of rice with pickles 31.0

 

KATSU-DON

deep-fried breaded pork cutlet, spanish onion and egg stewed in sauce, served on a bed of rice 25.0

 

BEEF UDON or SOBA

thick or buckwheat noodle with sautéed beef and vegetables in broth 19.0

 

SANSAI UDON or SOBA

thick or buckwheat noodle with boiled mountain vegetable in broth 18.0

 

TEN ZARU SOBA

cold buckwheat noodle with tempura shrimps served with dipping sauce 23.0

 

OYAKO-DON

chicken dark meat, spanish onion, shiitake mushroom and egg stewed in sauce, served on a bed of rice 22.0

 

TEN-DON

deep-fried tempura shrimps and vegetables dipped in house sauce, served on a bed of rice 23.0

T E P P A N Y A K I   D I N N E R

all teppanyaki dinners are prepared at your grill table by our master chef and accompanied with japanese clear onion soup, green salad with house dressing, grilled vegetables, and steamed rice

TORI

tender boneless chicken dark meat glazed with teriyaki sauce 32.0

 

SAKE

fresh atlantic salmon fillet, grilled with teriyaki sauce 37.0

 

EBI

shrimps grilled with garlic butter and soya sauce 38.0

 

RIBEYE TERIYAKI

prime ribeye steak grilled to perfection with teriyaki sauce 43.0

 

HOTATEGAI

deep sea scallops grilled with garlic butter and soya sauce 40.0

 

BEEF ROLL

thinly sliced prime ribeye beef, wrapped with fried garlic and green onion, prepared at your grill table 38.0

NEW YORK SIRLOIN

center cut U.S. choice grilled with garlic butter soya sauce 38.0

 

FILET MIGNON

choice cut tenderloin grilled with garlic butter and soya sauce 47.0

 

KOBE STYLE BEEF

kobe style beef dinner market price*

one of the top quality japanese beef

 

ISE-EBI

caribbean lobster meat grilled with garlic butter and soya sauce 53.0

 

GRILLED VEGETABLE DINNER

miso soup, green salad with house dressing, vegetable tempura, steamed rice and green tea 31.0

 

 

T E P P A N Y A K I   C O M B I N A T I O N   D I N N E R

 

TERIYAKI SPECIAL

U.S. choice cut sirloin and chicken dark meat teriyaki 37.0

 

NIHON-KAI

shrimps and scallops 37.0

 

IMPERIAL

fillet mignon, shrimps and teriyaki chicken 45.0

 

LOBSTER and SIRLOIN

everyone’s favourite 48.0

 

DAIMYO

prime ribeye steak, scallops and lobster tail 60.0

 

TEPPAN FRIED RICE

with vegetables and egg 8.0 / person

CHILDREN TEPPANYAKI DINNERS

children 12 years and under — all entrées are accompanied with japanese clear onion soup, steamed rice and one scoop of vanilla ice cream

 

CHICKEN TERIYAKI 17.0

 

SHRIMP TERIYAKI 20.0

 

SIRLOIN TERIYAKI 19.0

 

FILLET TERIYAKI 25.0

 

SALMON TERIYAKI 22.0

LUNCH • DINNER • SUSHI & SASHIMI • UDON & SOBA

APPETIZERS

 

ONION SOUP

japanese clear onion soup with beef & chicken base 4.0

 

MISO SOUP

soya bean soup with tofu, seaweed & green onion 4.0

 

SALAD

tossed green salad with house dressing 4.0

 

YAKITORI

skewered chicken dark meat glazed with teriyaki sauce 8.0

 

BEEF KUSHIYAKI

skewered beef tenderloin glazed with teriyaki sauce 9.0

 

AGE GYOZA

deep-fried beef dumpling 9.0

 

EDAMAME

boiled soya beans topped with salt 9.0

L U N C H

DINNER

UDON,SOBA,DONBURI

SUSHI & SASHIMI

DELUXE TEPPANYAKI COMBINATION

 

CHICKEN DARK MEAT and SHRIMP 21.0

 

SIRLOIN and CHICKEN DARK MEAT 22.0

 

SHRIMP and SCALLOP 24.0

 

SIRLOIN, SHRIMP and CHICKEN DARK MEAT 28.0

 

SIRLOIN and SHRIMP 23.0

 

SIRLOIN and SCALLOP 24.0

 

RIBEYE TERIYAKI and LOSTER MEAT 38.0

 

TEPPAN FRIED RICE

with vegetables and egg 8.0/person

SUSHI BAR & KITCHEN ENTREES

All entrees accompanied with clear onion soup and steamed rice (except maki lunch and sushi lunch)

 

VEGETABLE TEMPURA

deep-fried assorted vegetables in lite japanese batter 15.0

 

TEMPURA LUNCH

deep-fried shrimps and assorted vegetables 18.0

with a lite japanese batter

 

TONKATSU

deep-fried bread pork cullet served with house special sauce and grilled vegetables 17.0

 

MAKI LUNCH

six pieces of california rolls, six pieces of cucumber rolls and salad 19.0

 

SUSHI LUNCH

chef’s choice of six kind of nigiri sushi with tuna roll and salad 19.0

 

SASHIMI LUNCH

chef’s choice of assortment of fresh raw seafood 22.0

 



NIGIRI SUSHI   2 pieces

SAKE atlantic salmon 8.0

MAGURO tuna 9.0

TORO marbled tuna market price

HAMACHI yellowtail 10.0

SABA mackerel 8.0

EBI shrimp 8.0

AMAEBI sweet shrimp 9.0

HOTATEGAI scallop 9.0

HOKKIGAI serf clam 8.0

IKA squid 8.0

KANIKAMA surimi crab leg 8.0

TAKO octopus 9.0

UNAGI fresh water eel 9.0

SPICY HOTATEGAI spicy chopped scallop & fish roe w/spicy mayo 10.0

SPICY TUNA chopped tuna w/ house spicy sesame soyo oil Sauce 10.0

TOBIKO flying fish roe 9.0

IKURA salmon roe 10.0

UNI  sea urchin market price

BOTAN EBI large prawns 12.0

KAKI fresh oysters 9.0

TAMAGO omelette 8.0

KAMPACHI amberjack 11.0

MADAI red sea beam 10.0

SHIMA AJI jack mackerel 12.0

SUZUKI sea bass 10.0

KINMEDAI golden eye red snapper 11.0

KURODAI black porgy 10.0

T E M A K I  (hand roll)

KAPPA  cucumber 6.0

OSHINKO  japanese pickled radish 6.0

AVO Q   avacado and cucumber 7.0

TEKKA  tuna 7.0

CALIFORNIA  avocado, cucumber, fish roe and surimi crab 8.0

SHITAKE  marinated shiitake mushroom 8.0

UMESHISO  japanese pickled plum with shiso leaf 8.0

NEGI-HAMA  chopped yellowtail and green onion 8.0

UNAKYU  barbecued eel and cucumber 8.0

SALMON SKIN  salmon skin, bonito shavings and green onion 8.0

TEMPURA  deep-fried tempura shrimp and avocado 8.0

SPICY TUNA  tuna, avocado and spicy mayo 8.0

SPICY SALMON  salmon, avocado and spicy mayo 8.0

NEGI TORO  chopped marbled tuna and green onion 9.0

SPICY SCALLOP  fresh scallop, fish roe, avocado and spicy
mayo 9.0

DYNAMITE  tempura shrimp, surimi crab leg, fish roe,
cucumber and avocado 8.0

SPIDER  deep fried soft shell crab, fish roe, avocado, raddish sprout, surimi crab leg and cucumber 2pcs 18.0

 

M A K I   S U S H I  (seaweed roll)

KAPPA  cucumber 7.0

OSHINKO  japanese pickled radish 8.0

AVO Q  avocado and cucumber 8.0

TEKKA  tuna 9.0

CALIFORNIA  avocado, cucumber, fish roe and surimi crab leg 10.0

SHITAKE  marinated shiitake mushroom 10.0

UMESHISO chopped japanese pickled plum with shiso leaf 11.0

FUTOMAKI  deluxe thick roll 11.0

NEGI-HAMA  chopped yellowtail and green onion 11.0

UNAKYU  barbecued eel and cucumber 11.0

SALMON SKIN  salmon skin, bonito shavings and green onion 11.0

TEMPURA  deep-fried tempura shrimp and avocado 11.0

SPICY TUNA  tuna, avocado and spicy mayo 11.0

SPICY SALMON salmon, avocado and spicy mayo 11.0

NEGI TORO chopped marbled tuna and green onion 12.0

SPICY SCALLOP chopped scallop, fish roe, avocado and spicy mayo sauce 14.0

VEGETABLE DRAGON ROLL  asparagus and carrot tempura topped with sliced avocado 14.0

DYNAMITE ROLL  tempura shrimps, surimi crab leg, fish roe, cucumber and avocado 16.0

SPIDER ROLL deep fried soft-shell crab, fish roe, avocado, radish sprout, surimi crab and cucumber 18.0

RAINBOW ROLL avocado, cucumber, surimi crab and fish roe topped with assorted raw fish 19.0

MOUNTAIN ROLL  yellowtail tempura, avocado, spanish onion, fish roe and spicy mayo 19.0

DRAGON ROLL shrimp tempura, eel and fish roe topped with sliced avocado 21.0

SASHIMI  3 pieces

SAKE atlantic salmon 11.0

MAGURO tuna 13.0

TORO marbled tuna market price

HAMACHI yellowtail 14.0

SABA mackerel 11.0

EBI shrimp 11.0

AMAEBI sweet shrimp 12.0

HOTATEGAI scallop 12.0

HOKKIGAI serf clam 11.0

IKA squid 11.0

KANIKAMA surimi crab leg 11.0

TAKO octopus 12.0

UNAGI fresh water eel 12.0

SPICY HOTATEGAI spicy chopped scallop & fish roe w/spicy mayo 14.0

SPICY TUNA chopped tuna w/ house spicy sesame soyo oil sauce 14.0

BOTAN EBI large prawns (2 pcs.) 13.0

TAMAGO omelette 11.0

KAMPACHI amberjack 15.0

MADAI red sea beam 14.0

SHIMA AJI jack mackerel 17.0

SUZUKI sea bass 14.0

KINMEDAI golden eye red snapper 15.0

KURODAI black porgy 14.0

E N T R É E S

all entrées are accompanied with japanese clear onion soup, green salad with house dressing, steamed rice (except sushi)

SUSHI DINNER

chef’s choice of eight kinds of nigiri sushi with tuna roll 35.0

 

SASHIMI DINNER

chef’s choice of assortment of fresh raw seafood 38.0

 

CHIRASHI SUSHI DINNER

chef’s choice of assortment of raw seafood on seasoned rice 32.0

 

VEGETABLE TEMPURA DINNER

deep-fried assorted vegetables with a lite japanese batter and avocado cucumber roll 29.0

 

TEMPURA DINNER

deep-fried six pieces of tempura shrimps and assorted vegetables with a lite japanese batter 34.0

 

TONKATSU DINNER

deep-fried breaded pork cutlet seasoned with tonkatsu sauce 30.0

YASAI TEMPURA

deep-fried assorted vegetables in lite japanese batter 11.0

 

TEMPURA

deep-fried shrimps and assorted vegetables in lite japanese batter 12.0

 

SUSHI SAMPLER

chef’s choice of five kinds of nigiri 15.0

 

SASHIMI SAMPLER

chef’s choice of assorted fresh raw seafood 16.0

 

SUSHI PIZZA

marinated crispy rice crust topped with house special spicy mayo, fish roe, green onion & spanish onion, your choice of tuna or salmon 15.0

SUKIYAKI BEEF

thinly sliced beef cooked with house special sauce 14.0

 

TORI

tender boneless chicken leg meat glazed with teriyaki sauce 15.0

 

SIRLOIN

char-new york cut striploin grilled with garlic butter and soya sauce 15.0

 

TERIYAKI RIBEYE

juicy prime ribeye steak grilled with teriyaki sauce 20.0

 

SCALLOP

deep sea scallops grilled with garlic butter and soya sauce 18.0

VEGETABLES

grilled assorted vegetable 15.0

 

SALMON

fresh atlantic salmon fillet, grilled with teriyaki sauce 16.0

 

SHRIMP

shrimps grilled with garlic butter and soya sauce 17.0

 

FILLET MIGNON

choice cut tenderlion grilled with garlic butter and soya sauce 23.0

TEPPANYAKI ENTREE

all teppanyaki entrées are prepared at your grill table by our master chef and accompanied with japanese clear onion soup, grilled fresh vegetable and steamed rice

JAPANESE RESTAURANT

 

MORIAWASE

 

SUSHI MORIAWASE

deluxe assorted nigiri sushi, california roll and tuna roll 73.0

 

SASHIMI MORIAWASE

deluxe assorted raw seafood 73.0

 

YAMATO MORIAWASE

assorted raw seafood, nigiri,sushi and california roll 73.0

YAMATO JAPANESE RESTAURANT

24 Bellair St.   Tel 416.927.0077    Fax 416.927.1413   info@yamato.ca

2018