APPETIZERS

 

MISO SOUP

soya bean soup with tofu, wakame seaweed and green onion 3.0

 

SALAD

tossed green salad with house dressing 3.0

 

KAISO SALAD

seaweed salad with house sesame dressing 9.0

 

KANI SALAD

surimi crab leg, cucumber, and fish roe, tossed with spicy mayo 10.0

 

SUNOMONO

harusame, wakame seaweed, cucumber and assorted seafood with vinaigrette 10.0

 

EDAMAME

boiled soya beans tossed with salt 7.0

 

OHITASHI

rolled blanched spinach with house sesame sauce 7.0

 

TSUKEMONO

assortment of japanese style pickles 7.0

 

HIYAYAKO

chilled tofu with bonito shavings, green onions and ginger 5.0

 

URAJIRO

deep-fried shiitake mushroom stuffed with minced shrimp & green onion 10.0

 

SHIITAKE MUSHROOM

fresh shiitake mushroom sautéed with garlic butter and soya sauce 8.0

 

TEMPURA

shrimps and assorted vegetables deep-fried in lite japanese batter9.0

 

YASAI TEMPURA

assorted vegetables deep-fried in lite japanese batter 9.0

 

AGE DASHI DOFU

deep-fried tofu served with bonito shavings and house sauce 6.0

 

AGE GYOZA

deep-fried beef dumpling 7.0

 

 

BEEF KUSHIYAKI

skewered beef tenderloin glazed with teriyaki sauce 7.0

 

YAKITORI

skewered chicken dark meat glazed with teriyaki sauce 6.0

 

SUSHI PIZZA

marinated crispy rice crust topped with house spicy mayo, fish roe, green onion, spanish onion and your choice of tuna or salmon 13.0

 

SUSHI SAMPLER

chef’s choice of five kinds of nigiri 13.0

 

SASHIMI SAMPLER

chef’s choice of assorted fresh raw seafood 14.0

 

TUNA TATAKI

tuna seared with black pepper, served with ponzu sauce 19.0

 

FRESH OYSTERS

three pieces served on half shell, served with ponzu sauce 9.0

 

BEEF SASHIMI

thinly sliced blue rare new york sirloin, served with ponzu sauce 20.0

 

SOFT-SHELL CRAB

a delicacy, served with ponzu sauce 13.0

 

 

IKA SUGATA YAKI

broiled tender squid marinated with ginger sauce 14.0

 

EBI

gulf shrimps sautéed with garlic butter soya sauce and sake 8.0

 

HOTATEGAI

deep sea scallops sautéed with garlic butter and soya sauce and sake 10.0

 

SABA SHIOYAKI

broiled salted mackerel 12.0

 

GINDARA MISO-ZUKE

broiled black cod, marinated with miso 21.0

 

HAMACHI KAMA

broiled salted yellowtail collar 18.0

UDON & SOBA

 

NABEYAKI UDON

thick noodle with assorted vegetables, seafood and egg cooked in broth 17.0

 

TEMPURA UDON or SOBA

thick or buckweat noodle in broth with tempura shrimp 15.0

 

TORI TATSUTA UDON

chunks of japanese style deep-fried chicken dark meat with sautéed carrot, bean sprout, spicy black pepper and thick noodle in broth 15.0

 

VEGETABLE UDON or SOBA

assorted sautéed vegetable with thick or buck wheat noodle in broth 12.0

 

TANUKI UDON or SOBA

thick or buckwheat noodle with green onion and tempura bits in broth 11.0

 

ZARU SOBA

cold buckwheat noodle served with dipping sauce 12.0

 

CHICKEN UDON or SOBA

thick or buckwheat noodle with chicken dark meat in broth 14.0

D O N B U R I

served with miso soup and salad

 

UNA JYU

barbecued eel served on a bed of rice with pickles 26.0

 

KATSU-DON

deep-fried breaded pork cutlet, spanish onion and egg stewed in sauce, served on a bed of rice 20.0

 

BEEF UDON or SOBA

thick or buckwheat noodle with sautéed beef and vegetables in broth 14.0

 

SANSAI UDON or SOBA

thick or buckwheat noodle with boiled mountain vegetable in broth 13.0

 

TEN ZARU SOBA

cold buckwheat noodle with tempura shrimps served with dipping sauce 18.0

 

OYAKO-DON

chicken dark meat, spanish onion, shiitake mushroom and egg stewed in sauce, served on a bed of rice 17.0

 

TEN-DON

deep-fried tempura shrimps and vegetables dipped in house sauce, served on a bed of rice 18.0

T E P P A N Y A K I   D I N N E R

all teppanyaki dinners are prepared at your grill table by our master chef and accompanied with japanese clear onion soup, green salad with house dressing, grilled vegetables, and steamed rice

TORI

tender boneless chicken dark meat glazed with teriyaki sauce 27.0

 

SAKE

fresh atlantic salmon fillet, grilled with teriyaki sauce 32.0

 

EBI

shrimps grilled with garlic butter and soya sauce 33.0

 

RIBEYE TERIYAKI

prime ribeye steak grilled to perfection with teriyaki sauce 38.0

 

HOTATEGAI

deep sea scallops grilled with garlic butter and soya sauce 35.0

 

BEEF ROLL

thinly sliced prime ribeye beef, wrapped with fried garlic and green onion, prepared at your grill table 33.0

NEW YORK SIRLOIN

center cut U.S. choice grilled with garlic butter soya sauce 33.0

 

FILET MIGNON

choice cut tenderloin grilled with garlic butter and soya sauce 42.0

 

KOBE STYLE BEEF

kobe style beef dinner market price*

one of the top quality japanese beef

 

ISE-EBI

caribbean lobster meat grilled with garlic butter and soya sauce 48.0

 

GRILLED VEGETABLE DINNER

miso soup, green salad with house dressing, vegetable tempura, steamed rice and green tea 26.0

 

 

T E P P A N Y A K I   C O M B I N A T I O N   D I N N E R

 

TERIYAKI SPECIAL

U.S. choice cut sirloin and chicken dark meat teriyaki 32.0

 

NIHON-KAI

shrimps and scallops 32.0

 

IMPERIAL

fillet mignon, shrimps and teriyaki chicken 40.0

 

LOBSTER and SIRLOIN

everyone’s favourite 43.0

 

DAIMYO

prime ribeye steak, scallops and lobster tail 55.0

 

TEPPAN FRIED RICE

with vegetables and egg 6.0 / person

CHILDREN TEPPANYAKI DINNERS

children 12 years and under — all entrées are accompanied with japanese clear onion soup, steamed rice and one scoop of vanilla ice cream

 

CHICKEN TERIYAKI 14.0

 

SHRIMP TERIYAKI 17.0

 

SIRLOIN TERIYAKI 16.0

 

FILLET TERIYAKI 22.0

 

SALMON TERIYAKI 17.0

LUNCH • DINNER • SUSHI & SASHIMI • UDON & SOBA

APPETIZERS

 

ONION SOUP

japanese clear onion soup with beef & chicken base 3.0

 

MISO SOUP

soya bean soup with tofu, seaweed & green onion 3.0

 

SALAD

tossed green salad with house dressing 3.0

 

YAKITORI

skewered chicken dark meat glazed with teriyaki sauce 6.0

 

BEEF KUSHIYAKI

skewered beef tenderloin glazed with teriyaki sauce 7.0

 

AGE GYOZA

deep-fried beef dumpling 7.0

 

EDAMAME

boiled soya beans topped with salt 7.0

L U N C H

DINNER

UDON,SOBA,DONBURI

SUSHI & SASHIMI

DELUXE TEPPANYAKI COMBINATION

 

CHICKEN DARK MEAT and SHRIMP 18.0

 

SIRLOIN and CHICKEN DARK MEAT 20.0

 

SHRIMP and SCALLOP 21.0

 

SIRLOIN, SHRIMP and CHICKEN DARK MEAT 25.0

 

SIRLOIN and SHRIMP 20.0

 

SIRLOIN and SCALLOP 21.0

 

RIBEYE TERIYAKI and LOSTER MEAT 35.0

 

TEPPAN FRIED RICE

with vegetables and egg 6.0/person

SUSHI BAR & KITCHEN ENTREES

All entrees accompanied with clear onion soup and steamed rice (except maki lunch and sushi lunch)

 

VEGETABLE TEMPURA

deep-fried assorted vegetables in lite japanese batter 12.0

 

TEMPURA LUNCH

deep-fried shrimps and assorted vegetables 15.0

with a lite japanese batter

 

TONKATSU

deep-fried bread pork cullet served with house special sauce and grilled vegetables 14.0

 

MAKI LUNCH

six pieces of california rolls, six pieces of cucumber rolls and salad 16.0

 

SUSHI LUNCH

chef’s choice of six kind of nigiri sushi with tuna roll and salad 16.0

 

SASHIMI LUNCH

chef’s choice of assortment of fresh raw seafood 19.0

 



NIGIRI SUSHI   2 pieces

SAKE atlantic salmon 6.0

MAGURO tuna 7.0

TORO marbled tuna market price

HAMACHI yellowtail 8.0

SABA mackerel 6.0

EBI shrimp 6.0

AMAEBI sweet shrimp 7.0

HOTATEGAI scallop 7.0

HOKKIGAI serf clam 6.0

IKA squid 6.0

KANIKAMA surimi crab leg 6.0

TAKO octopus 7.0

UNAGI fresh water eel 7.0

SPICY HOTATEGAI spicy chopped scallop & fish roe w/spicy mayo 8.0

SPICY TUNA chopped tuna w/ house spicy sesame soyo oil Sauce 8.0

TOBIKO flying fish roe 7.0

IKURA salmon roe 8.0

UNI sea urchin 8.0

BOTAN EBI large prawns 11.0

KAKI fresh oysters 7.0

TAMAGO omelette 6.0

KAMPACHI amberjack 9.0

MADAI red sea beam 8.0

SHIMA AJI jack mackerel 10.0

SUZUKI sea bass 8.0

KINMEDAI golden eye red snapper 9.0

KURODAI black porgy 8.0

T E M A K I  (hand roll)

KAPPA  cucumber 4.0

OSHINKO  japanese pickled radish 4.0

AVO Q   avacado and cucumber 5.0

TEKKA  tuna 5.0

CALIFORNIA  avocado, cucumber, fish roe and surimi crab 6.0

SHITAKE  marinated shiitake mushroom 6.0

UMESHISO  japanese pickled plum with shiso leaf 6.0

NEGI-HAMA  chopped yellowtail and green onion 6.0

UNAKYU  barbecued eel and cucumber 6.0

SALMON SKIN  salmon skin, bonito shavings and green onion 6.0

TEMPURA  deep-fried tempura shrimp and avocado 6.0

SPICY TUNA  tuna, avocado and spicy mayo 6.0

SPICY SALMON  salmon, avocado and spicy mayo 6.0

NEGI TORO  chopped marbled tuna and green onion 7.0

SPICY SCALLOP  fresh scallop, fish roe, avocado and spicy
mayo 7.0

DYNAMITE  tempura shrimp, surimi crab leg, fish roe,
cucumber and avocado 8.0

SPIDER  deep fried soft shell crab, fish roe, avocado, raddish sprout, surimi crab leg and cucumber 2pcs 16.0

 

M A K I   S U S H I  (seaweed roll)

KAPPA  cucumber 5.0

OSHINKO  japanese pickled radish 6.0

AVO Q  avocado and cucumber 6.0

TEKKA  tuna 7.0

CALIFORNIA  avocado, cucumber, fish roe and surimi crab leg 8.0

SHITAKE  marinated shiitake mushroom 8.0

UMESHISO chopped japanese pickled plum with shiso leaf 9.0

FUTOMAKI  deluxe thick roll 9.0

NEGI-HAMA  chopped yellowtail and green onion 9.0

UNAKYU  barbecued eel and cucumber 9.0

SALMON SKIN  salmon skin, bonito shavings and green onion 9.0

TEMPURA  deep-fried tempura shrimp and avocado 9.0

SPICY TUNA  tuna, avocado and spicy mayo 9.0

SPICY SALMON salmon, avocado and spicy mayo 9.0

NEGI TORO chopped marbled tuna and green onion 10.0

SPICY SCALLOP chopped scallop, fish roe, avocado and spicy mayo sauce 12.0

VEGETABLE DRAGON ROLL  asparagus and carrot tempura topped with sliced avocado 12.0

DYNAMITE ROLL  tempura shrimps, surimi crab leg, fish roe, cucumber and avocado 14.0

SPIDER ROLL deep fried soft-shell crab, fish roe, avocado, radish sprout, surimi crab and cucumber 16.0

RAINBOW ROLL avocado, cucumber, surimi crab and fish roe topped with assorted raw fish 17.0

MOUNTAIN ROLL  yellowtail tempura, avocado, spanish onion, fish roe and spicy mayo 17.0

DRAGON ROLL shrimp tempura, eel and fish roe topped with sliced avocado 19.0

SASHIMI  3 pieces

SAKE atlantic salmon 9.0

MAGURO tuna 10.0

TORO marbled tuna market price

HAMACHI yellowtail 12.0

SABA mackerel 9.0

EBI shrimp 9.0

AMAEBI sweet shrimp 10.0

HOTATEGAI scallop 10.0

HOKKIGAI serf clam 9.0

IKA squid 9.0

KANIKAMA surimi crab leg 9.0

TAKO octopus 10.0

UNAGI fresh water eel 10.0

SPICY HOTATEGAI spicy chopped scallop & fish roe w/spicy mayo 12.0

SPICY TUNA chopped tuna w/ house spicy sesame soyo oil sauce 12.0

BOTAN EBI large prawns (2 pcs.) 11.0

TAMAGO omelette 9.0

KAMPACHI amberjack 13.0

MADAI red sea beam 12.0

SHIMA AJI jack mackerel 15.0

SUZUKI sea bass 12.0

KINMEDAI golden eye red snapper 13.0

KURODAI black porgy 12.0

E N T R É E S

all entrées are accompanied with japanese clear onion soup, green salad with house dressing, steamed rice (except sushi)

SUSHI DINNER

chef’s choice of eight kinds of nigiri sushi with tuna roll 30.0

 

SASHIMI DINNER

chef’s choice of assortment of fresh raw seafood 33.0

 

CHIRASHI SUSHI DINNER

chef’s choice of assortment of raw seafood on seasoned rice 27.0

 

VEGETABLE TEMPURA DINNER

deep-fried assorted vegetables with a lite japanese batter and avocado cucumber roll 24.0

 

TEMPURA DINNER

deep-fried six pieces of tempura shrimps and assorted vegetables with a lite japanese batter 29.0

 

TONKATSU DINNER

deep-fried breaded pork cutlet seasoned with tonkatsu sauce 25.0

YASAI TEMPURA

deep-fried assorted vegetables in lite japanese batter 9.0

 

TEMPURA

deep-fried shrimps and assorted vegetables in lite japanese batter 10.0

 

SUSHI SAMPLER

chef’s choice of five kinds of nigiri 13.0

 

SASHIMI SAMPLER

chef’s choice of assorted fresh raw seafood 14.0

 

SUSHI PIZZA

marinated crispy rice crust topped with house special spicy mayo, fish roe, green onion & spanish onion, your choice of tuna or salmon 13.0

SUKIYAKI BEEF

thinly sliced beef cooked with house special sauce 11.0

 

TORI

tender boneless chicken leg meat glazed with teriyaki sauce 12.0

 

SIRLOIN

char-new york cut striploin grilled with garlic butter and soya sauce 13.0

 

TERIYAKI RIBEYE

juicy prime ribeye steak grilled with teriyaki sauce 17.0

 

SCALLOP

deep sea scallops grilled with garlic butter and soya sauce 15.0

VEGETABLES

grilled assorted vegetable 12.0

 

SALMON

fresh atlantic salmon fillet, grilled with teriyaki sauce 13.0

 

SHRIMP

shrimps grilled with garlic butter and soya sauce 14.0

 

FILLET MIGNON

choice cut tenderlion grilled with garlic butter and soya sauce 20.0

TEPPANYAKI ENTREE

all teppanyaki entrées are prepared at your grill table by our master chef and accompanied with japanese clear onion soup, grilled fresh vegetable and steamed rice

JAPANESE RESTAURANT

 

MORIAWASE

 

SUSHI MORIAWASE

deluxe assorted nigiri sushi, california roll and tuna roll 68.0

 

SASHIMI MORIAWASE

deluxe assorted raw seafood 68.0

 

YAMATO MORIAWASE

assorted raw seafood, nigiri,sushi and california roll 68.0

YAMATO JAPANESE RESTAURANT

24 Bellair St.   Tel 416.927.0077    Fax 416.927.1413   info@yamato.ca

2018